Ingredients:
Crust:
24 graham crackers, crushed
1/4 cup butter, melted
1/4 cup brown sugar
or
1 9-inch graham cracker pie crust pre-made
Filling:
3 eggs, beaten
1 can (14 ounce) sweetened condensed milk
1/2 cup lemon juice
6 tablespoons tequila (a little over 1/3 cup)
1 cup sour cream (1 8 ounce container)
1 tablespoon sugar (regular granulated sugar)
If preparing your own crust, mix graham cracker crumbs, melted butter and brown sugar in a bowl
Press crumb mixture into an 8-in or 9-in pie dish to form a crust
Whisk eggs and sweetened condensed milk together in a large saucepan
Stir in Lemon Juice and Tequila into the egg mixture
Slowly bring the egg mixture just to a boil over medium-low heat, stir constantly until mixture thickens. Remove pan from heat and let it cool slightly
Pour egg mixture into the pie crust
Whisk together the sour cream and sugar until well mixed.
Spoon or gently pour sour cream mixture evenly over the lemon filling
Refrigerate for at least 1 hour before serving.
Once set, grate lemon or lime peel over the pie to add nice color
They said what?
“And of the ones Grandie grew in the garden just so they'd have some to cut. ”
“Beautiful !! Irises always make me think of Grandma's yard. ”
“Very funny! ”
“Deer and antelope?? ”
“Stephan named December 23rd "Christmas Adam" Think about it. ”